on fire Learn more about on fire
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Residents run away from home after a fire in a Diou coffee shop in Nanchang
At about 4 pm yesterday, the kitchen of Diou Coffee Shop, 58 Jinta West Street, caught fire and billowed with smoke from the gas canister removed from the kitchen. After receiving the alarm, seven fire engines rushed to the scene and soon put out the fire. According to reports, the initial point of fire is on the lampblack exhaust pipe in the kitchen of the store. Citizens reported that seven fire engines caught fire at Dior Cafe at 4: 15 p.m. Yesterday.
2014-04-27 Nanchang Yidi coffee shop fire smoke residents running away from home kitchen moving out -
One person was slightly injured when the battery exploded and caught fire and collapsed the roof of the cafe.
April 14, 2017, more than 9 o'clock last night, a fire broke out in a cafe located in the third north of Dongcheng District intersection. Two people were trapped at the time of the incident and were later rescued by the crew who were filming nearby, and one was slightly injured. After receiving the fire alarm, the firemen rushed to put out the fire. According to the crew who rescued the trapped, the battery of the electric motorcycle that was being recharged exploded, leading to
2017-04-14 Battery explosion fire cafe roof one person minor injury 2017 April -
Learn the knowledge of "double baking", "fire baking", "fire baking" and "Nordic baking"
Heavy baking, fire baking Nordic baking among these many baking methods, we specially pick out heavy baking, fire baking and fire baking media for you. Let's start with the re-baking. Some people call it secondary baking, but literally, we can explain it very clearly. When we bake beans for the first time, we bake them over low heat until they are watered.
2017-10-24 Learning baking knowledge double "fire fire Nordic baking heavy " -
All of a sudden! A cafe in Russia caught fire in the early hours of the morning, killing 15.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex, according to Russian media reports, a coffee shop in Rome, Russia at 1 local time
2022-11-07 -
Professional coffee roasting | what fragrance is added by "burning and increasing fragrance"?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Since its inception, we have mostly played with foreigners' ideas and baking rhythms, especially Home-barista, Nordic Forum, Scott Rao, Rob Hoos, Cafeculture, WCRC or German SCAE competitions, for no other reason. The information is open enough and the demonstration is easy.
2017-10-13 Professional coffee baking fire incense what is it professional communication attention -
Pure coffee is made by direct fire.
The art of coffee roasting has attracted much attention in recent years, and the artistic and difficult way of roasting is to roast directly with fire, which fully releases the original aroma of coffee and has the wild flavor brought by fire. At present, in order to provide a more unique drink experience for many coffee lovers, FIRE, a ready-to-drink coffee drink launched by the domestic beverage giant China Resources Beverage, is reloaded with hot coffee.
2014-07-08 Coffee knowledge coffee encyclopedia coffee making -
Practical information | what is double baking, small fire baking, fire baking, Nordic baking?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) if we want to take many kinds of roasting methods according to the use of coffee, among which there is no so-called the best or even the most superb roasting way, to distinguish, a more objective view should be roasted in the most appropriate way according to the current appearance of raw beans on hand and the way we want to use them.
2017-08-01 Practical information what double baking small fire big fire Nordic professional coffee communication -
Professional coffee roasting | difference and difference between semi-hot air baking and direct fire roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) or declare first, this is my experience, not objective, because very few people can in the same structure, the same system, the core component of the bean roaster [roaster bucket] from half-hot air to straight bucket, and then compare, and then publish the experience. It is not
2018-02-07 Specialty coffee baking hot air direct fire difference specialty knowledge -
Professional coffee roasting | experience and difference between semi-hot air coffee roaster and direct fire roaster
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my DIY002 or declare first, this is my experience, not objective, because very few people can change the core component of the bean roaster [baking bucket] from semi-hot air to straight bucket under the same structure and system, and then compare it before publishing my experience.
2018-04-02 Professional coffee roasting hot air roaster direct fire experience difference professional -
Pure coffee, made by direct fire.
In recent years, it has attracted much attention, and there is no better way of baking with both artistry and difficulty than to bake directly with fire, which fully releases the original aroma of coffee and has the wild flavor brought by fire.
2014-07-23 Coffee knowledge coffee encyclopedia coffee common sense -
Charcoal coffee? What's charcoal coffee?
When you hear charcoal coffee, the first thing you feel must be wow, this is bitter! Well, maybe it will. But do you know what charcoal roasting really means? As far as I know, many people understand it: charcoal coffee, the origin of the name, because coffee is roasted to a charcoal color. That's why it's called charcoal. But was that really the case? First of all, let's not add that.
2016-05-30 charcoal coffee what hear everyone first feel definitely -
Illegal use of gas appliances failed to change a coffee shop in Nanchong was closed.
Recently, the fire supervision and law enforcement personnel of Xichong County in Nanchong City ordered three stops to a coffee shop in the area where there is a fire hazard. Recently, the fire supervisor found that the use of gas appliances in a coffee shop in Xichong County did not comply with the regulations, and immediately issued a "Fire Supervision and Inspection record" and a "notice of order to correct within a time limit". The limit expires, the fire supervisor of the brigade
2017-01-13 Violation use gas appliances overdue unchanged Nanchong coffee shop closed recently -
What is charcoal roasted coffee and charcoal roasted coffee? How much is the charcoal coffee? how does the charcoal coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hear charcoal roasted coffee, everyone's first feeling must be wow, this is very bitter! Well, maybe it will be bitter. But do you know what charcoal fire baking means? As far as I know, the understanding of many people is: charcoal-roasted coffee, the origin of the name, because the coffee was
2018-04-03 What charcoal coffee less money how delicious professional knowledge -
Direct fire roaster coffee roaster knowledge Yangjia roaster coffee beans
The boiler surface of the direct fire baking machine has a perforated design. The holes have a certain size and spacing. The fire below will be directly transmitted to the furnace cabin. It requires a high level of skill on the part of the baker, and very careful adjustment of profit at each stage. Advantages: Short preheating time: Compared with hot air and semi-hot air baking machines, the furnace wall of the direct fire baking machine is thinner, so the boiler as a whole
2016-06-24 straight fire roaster coffee roasting knowledge yang jia coffee beans -
Types and characteristics of roaster introduction of hot-air direct-fire semi-hot-air coffee roaster
There are three common types of roaster, namely, hot air type, direct fire type, and semi-direct fire semi-hot air type. Next, I would like to introduce to you the characteristics of the three models. 1. Hot air type: a hot air roaster uses a blower to suck in air. After letting the air pass through a heating coil to raise its temperature, hot air is used as a heating source to bake coffee beans. Hot air can not only provide baking.
2016-01-22 Roaster type and its characteristics hot air straight fire semi-straight coffee common roasting -
Taiwan should have a small fire, the main theme, the old house coffee bar! The ancient window grilles, the ground grilles, the ancient window grilles, the ground grilles, the ancient window grilles, the ancient window grilles, the ground flowers, the anci
The old houses of Wen, Li / Pingzi have been reborn, and in recent years, there has been another literary settlement. Next to the rice shop of Yili Fire Station, there is such a small coffee shop CAF SLOW TRAIN, which is low and dense. In the nearby parking lot and by the side of the road, it is the old house left by the reconstruction of the early railway bureau, ancient window grilles, old house mixed with old buildings, and the old house is transformed into an old warehouse at the same time.
2015-12-22 Taiwan Yichang Xiaohuo Laozhu Old House Coffee Gu Gu window grilles floor Cottage Fengwen -
[coffee knowledge] A brief introduction of roaster
Many people do not understand the principle of baking, so today Maoye will briefly introduce the two common modes of roaster on the market: direct roaster and semi-direct hot air roaster. As the name implies, the direct fire is to heat the coffee beans directly with a flame. Up to now, the direct fire includes not only the general flame (including gas furnace fire and charcoal fire), but also infrared.
2014-06-06 Roaster roaster introduction coffee knowledge -
What are the best roasting methods for coffee? The difference between direct fire, semi-hot air direct fire and hot air
The roasting method of ◎ selected coffee will be fascinated by people. The key lies in the aroma formed after roasting and the taste and flavor of drinking. The raw coffee bean itself does not have any special taste. However, "roasting" is like magic, which completely changes and reorganizes the substances inside the raw coffee beans to form a new structure. With a strong flavor, it has become the human mind.
2020-06-27 Selection coffee baking method which direct fire hot air selection -
Direct fire roast Hot air or semi-hot air roast Single or single bean coffee Boutique coffee
The boiler surface of the direct fire baking machine has a perforated design. The holes have a certain size and spacing. The fire below will be directly transmitted to the furnace cabin. It requires a high level of skill on the part of the baker, and very careful adjustment of profit at each stage. Advantages: Short preheating time: Compared with hot air and semi-hot air baking machines, the furnace wall of the direct fire baking machine is thinner, so the boiler as a whole
2016-07-08 straight fire roast hot air or single beans single beans coffee boutique -
What is the type of one kilogram coffee roaster? How to master the roasting technology of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the type of coffee roaster per kilogram? How to master the roasting technology of coffee beans? Just to be clear, this is my experience, not objective, because very few people can bake the core components of the bean dryer under the same architecture and system.
2018-08-30 One kilogram coffee roaster what type coffee beans roasting technology how